Food Standards Save Lives .World Food Safety Day 7 june2023

World Food Safety Day on 7 june 2023

...Food standards save lives 

World Food Safety Day on 7 June 2023 will draw attention to food standards. Foodborne diseases affect 1 in 10 people.

World Food Safety Day is celebrated on 7 June to draw global attention to the consequences of contaminated food and water to health. Also, this day focuses on the way to reduce the risk of food poisoning. The safety of food is key to achieving Sustainable Development Goals

This will be the fifth observance of World Food Safety Day. Since the first celebration in 2019 World Food Safety Day has grown every year in terms of the number of countries where it is celebrated, and the number of events organized. This year, then, is likely to be bigger than ever, as people become increasingly aware of the need to apply good food safety practices all along the food chain. Food safety is everyone’s business. Foodborne illness is almost entirely preventable and can be significantly reduced if we all raise awareness and inspire action on food safety.

 Celebrating World Food Safety Day for bri nging awareness in the 🌎 world how contaminated and unhygienic foods spoil one's life .About 1600000 People get sick due to unsafe food in one day, on average . 340 Children under 5 years of age die due to preventable foodborne diseases, on average, every day 200 Diseases caused by unsafe food, ranging from diarrhoea to cancers

"Food standards save lives"is the theme 2023 .World Food Safety Day on 7 June 2023 will draw attention to food standards. Foodborne diseases affect 1 in 10 people worldwide each year, and food standards help us to ensure what we eat is safe.

Food safety is a fundamental aspect of human well-being, impacting the health and livelihoods of individuals and communities worldwide. Recognizing its importance, the United Nations General Assembly declared June 7th as World Food Safety Day. This global observance serves as an opportunity to raise awareness about the critical need for safe food practices, highlight ongoing challenges, and promote actions towards a healthier and safer food system. On this auspicious day, let us delve into the main glimpses of World Food Safety Day and explore the importance of safeguarding our food supply.

 Promoting Global Awareness:

World Food Safety Day plays a pivotal role in raising awareness about food safety issues and empowering individuals, governments, and organizations to take proactive measures. By shedding light on the risks associated with unsafe food practices, the day seeks to educate people about the importance of proper food handling, storage, and preparation. Through educational campaigns, workshops, and community outreach programs, individuals are equipped with knowledge to make informed decisions regarding their food choices and handling methods.

 Collaboration for Safe Food:

The observance of World Food Safety Day brings together various stakeholders, including governments, international organizations, food producers, and consumers, to collaborate and address food safety challenges collectively. It encourages dialogue, knowledge-sharing, and the development of innovative strategies to enhance food safety standards. Partnerships between governments and private entities are forged to implement effective policies, regulations, and quality control measures that ensure the safety of the food supply chain, from farm to fork.

Strengthening Food Systems:

World Food Safety Day serves as a catalyst for strengthening food systems worldwide. It highlights the importance of implementing good agricultural practices, such as responsible pesticide use, proper animal husbandry, and efficient waste management. Additionally, the day emphasizes the significance of robust food safety management systems, including the adoption of Hazard Analysis and Critical Control Points (HACCP), traceability systems, and laboratory testing. These measures help identify and mitigate potential food safety hazards, ensuring that only safe and wholesome products reach consumers.

Addressing Global Challenges:

World Food Safety Day recognizes the existing challenges in ensuring food safety on a global scale. These challenges range from inadequate infrastructure and limited access to clean water to poor hygiene practices and insufficient regulatory frameworks. By shining a spotlight on these issues, the day encourages governments, organizations, and individuals to prioritize investment in food safety infrastructure, capacity building, and research. This, in turn, contributes to the prevention of foodborne illnesses, reduces economic losses, and promotes sustainable food production and consumption.

 Consumer Empowerment:

Empowering consumers to make informed choices about their food is a core objective of World Food Safety Day. The day emphasizes the importance of reading food labels, understanding ingredient lists, and recognizing food safety certifications. It encourages individuals to be vigilant and proactive in ensuring the safety of the food they consume. By demanding safe food and supporting responsible producers and retailers, consumers play a crucial role in driving positive change within the food industry.

World Food Safety Day serves as a global platform to unite individuals, organizations, and governments in their commitment to ensuring a safer and healthier food supply. By promoting awareness, collaboration, and effective food safety practices, this observance strives to protect public health, promote sustainable agriculture, and alleviate poverty. On this day, let us pledge to prioritize food safety in our daily lives and work towards building a more resilient and secure food system for generations to come.

Jaydhunna

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